Gastronomy and product of Ibiza

Ibiza Sabors d'Eivissa is a registered European trademark number 014023576 by the Consell Insular d'Eivissa with the collaboration of the Association of Small and Medium Enterprises of Eivissa and Formentera (PIMEEF)

Campaign to promote seasonal products Això Yes

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It's time for ... Summer

And the recipe

Seasonal recipes

29/05/2020

Sponge cake and apricot ice cream, two seasonal recipes with local produce

Loaned by Carmen Mayans

28/05/2020

Truitada, the quintessential festive omelette from Ibiza

It's time for eggs and new red potato

27/05/2020

The purse seine tuna fishing campaign for the international fleet began on May 25

They are concentrated in the channel between Pitiusas and Denia, place of passage of the tuna.

26/05/2020

A traditional recipe for our seasonal product of the week: Ibiza red potato

Two simple ways to prepare potatoes as an accompaniment to meat or fish

26/05/2020

Delivered the batch of products from Ibiza from the last weekly draw

In this case for a small classic store: S'hort Nou

25/05/2020

PolinizAPP A free children's game to play at being pollinators

An educational simulation game in which the Mediterranean Institute of Advanced Studies (IMEDEA) of the...

24/05/2020

Can a vegetable be ecological and unsustainable?

Best organic, local and seasonal

22/05/2020

May 22, International Day of Biodiversity

A fundamental aspect of sustainable agriculture

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GOOD FOR EATING, GOOD FOR IBIZA
The promotion of gastronomy linked to the products of Ibiza as well as benefiting the agro-food and fisheries sectors has a direct effect on:
- The conservation of an inherited cultural heritage.
- The conservation of agricultural landscapes linked to agri-food productions and traditional fishing activities.
- The offer of differentiating products for the hotel and catering sector, the commerce and the tourist offer of Ibiza.

March 2020

5 Mar

9 Apr

New edition of Pintxa Sant Antoni

Tapas and skewers at affordable prices

27 catering establishments in the municipality of Sant Antoni will offer pintxos every Thursday until April 9, which will cost 2.50 euros with drinks included and tapas at 4.50 euros and the Caprinchos, more elaborate culinary creations with prices at the choice of establishments This edition includes different categories of pintxos, with sweet, vegan and vegetarian versions. To facilitate the tour between the premises, a free mini train has been organized to the area of es Molí between 20:00 and 22:30. Organized by Luz Menu with the collaboration of the City Council of Sant Antoni...