Consell Insular d'Eivissa Government EIVISSA Balears, Illes
FOOD FESTIVAL OF THE LOBSTER, THE PRAWN AND THE FISH OF EIVISSA
Consell Insular d'Eivissa Government EIVISSA Balears, Illes
Consell Insular d'Eivissa Government EIVISSA Balears, Illes
Consell Insular d'Eivissa Government EIVISSA Balears, Illes
Consell Insular d'Eivissa Government EIVISSA Balears, Illes
Consell Insular d'Eivissa Government EIVISSA Balears, Illes
Consell Insular d'Eivissa Government EIVISSA Balears, Illes



Ibiza Sabors d'Eivissa is a registered European trademark number 014023576 by the Consell Insular d'Eivissa with the collaboration of the Association of Small and Medium Enterprises of Eivissa and Formentera (PIMEEF)

Soon

 

Almond Festival  
Sunday February 2
From 11 a.m.
Santa Agnès de Corona
Within the acts of the Festes de Corona



Go to agenda and news

GOOD FOR EATING, GOOD FOR IBIZA
The promotion of gastronomy linked to the products of Ibiza as well as benefiting the agro-food and fisheries sectors has a direct effect on:
- The conservation of an inherited cultural heritage.
- The conservation of agricultural landscapes linked to agri-food productions and traditional fishing activities.
- The offer of differentiating products for the hotel and catering sector, the commerce and the tourist offer of Ibiza.

January 2020
Restaura't a Sant Antoni de Portmany contest returns
21 Oct
8 Dec

Restaura't a Sant Antoni de Portmany contest returns

with menus at € 19 dedicated to the lamb
The gastronomic contest Restaura't a Sant Antoni de Portmany is back, an opportunity to taste menus at € 19 (without drink) dedicated to the lamb. Web restaura't To download the program: Restot brochure 2019 F LOW.pdf
Autumn gastronomic days Ibiza Sabor
31 Oct
5 Dec

Autumn gastronomic days Ibiza Sabor

Menus at € 25 and more
The gastronomic days of autumn return with menus at € 25 (drinks separately) and tapas at € 7 with wine from the Eivissa land. It is also accompanied by visits to oil mills, saffron producers, sobrasada and cheese makers and candy workshop Download the program 2019_SaborIbiza-.pdf
Tots Sants Festa to Jesus
1 Nov
12:00

Tots Sants Festa to Jesus

12:00
recovering the Ibizan tradition
The Colla de l'horta de Jesús organizes the Tots Sants party in the Iglésia square, recovering the Ibizan tradition: with the traditional sweets panellets, rosaris de dolços, trencada de pinyons i fruits secs, and fried porc as main course. from 12 to 18 h.
III TRADITIONAL KITCHEN WORKSHOP (CHRISTMAS DESSERTS)
2 Nov
10:30

III TRADITIONAL KITCHEN WORKSHOP (CHRISTMAS DESSERTS)

10:30
Dedicated to Ibizan desserts with almonds
PLACE: Can Planetes Interpretation Center (Santa Eulària des Riu) SCHEDULE: from 10.30 a.m. to 1.30 p.m. (25 seats) PARTICIPATING: Catalina Riera de Ca n'Alfredo (“Salsa de Nadal”), María Marí de Can Serra and Antonia Torres de Can Cova Camp (“bescuit”) and María Ribas de Can Corda (peasant nougat) Registration at: ibizasabor@gmail.com or by phone 626 90 47 28.
Feim Barri, Feim Necropolis
2 Nov
11:00

Feim Barri, Feim Necropolis

11:00
Activities in the Necropolis of Puig des Molins on the occasion of the Tots Sants party
The necropolis of Puig des Molins is full of activities organized together with the Eivissa Town Hall on the occasion of the Tots Sants festival, including the gastronomic side with panellets, Tots Sants rosaris and Bunyols. web Ajuntament d'Eivissa
Flowering and harvesting saffron: gastronomic workshop
9 Nov
11:00

Flowering and harvesting saffron: gastronomic workshop

11:00
Coinciding with the full flowering of saffron in one of the new farms where it is grown
Saffron is one of the spices traditionally grown on the island in small plots. This Saturday we will have the opportunity to visit a farm in full bloom, collect the flowers and separate the saffron. We will also have a traditional cook who will explain its uses in Ibizan cuisine. Place: Casa Maca, Can Palau de Dalt, Eivissa Registration here: bookings@casamaca.com or on the phone 971 80 68 64 Limited places. Preference to restoration and distribution professionals. Organized by: Consell Insular d'Eivissa. Casa Maca collaborates.
Guided tour of the Festa de l'Oli and the Trull of Sant Joan
9 Nov
16:00

Guided tour of the Festa de l'Oli and the Trull of Sant Joan

16:00
Bus tour and oil tasting
The guided tour allows you to visit the festa de l'Oli in Can Pep de Sa Plana, Forada. An opportunity to contemplate the elaboration of oil in a "trull de biga", mill, traditional by means of a stone mill moved by animal traction and the extraction by a press formed by a wooden beam. On the other hand we also visit the facilities of the Trull de Sant Joan, with modern extraction machinery, and where Glenda Graziani (historian and archeologist) will introduce the history of this special product in Eivissa, followed by a tasting of olive oil. This year is of special importance because it is...
Matances and dinar de matances
17 Nov
11:00

Matances and dinar de matances

11:00
Within the acts of the Festes de Forada
Within the acts of the Festes de Forada the "matances" and the dinar de matances return at 14:00. This year Sabors d'Eivissa collaborates contributing the potatoes of the traditional Ibizan variety, to add more authenticity. In the tent of the social center. Registration for food on the phone: 626 644 643. Bon Profit i bones festes
Guided tour of Can Joan Fornet: saffron harvest
17 Nov
16:30

Guided tour of Can Joan Fornet: saffron harvest

16:30
Visit by bus to the farm
Within the culinary days of autumn, a guided tour of the Can Joan Fornet estate in Buscastell is offered to see the saffron harvest on site, a traditional spice from Ibiza that is resurfacing thanks to the initiative of young farmers. 55 seats Prior registration: ibizasabor@gmail.com
Guided visit to a pig farm and sobrasada manufacturing workshop in es Cucó
23 Nov
10:00

Guided visit to a pig farm and sobrasada manufacturing workshop in es Cucó

10:00
within the activities of the Sabors d'Eivissa Autumn Gastronomic Days
It is time for slaughter in Eivissa and after visiting the Sa Cova farm in Sant Miquel, the main pig pig farm in Eivissa, there will be a sobrasada and botifarró elaboration workshop run by Miquel Costa de es Cucó. The Guarantee brand also includes Can Ros processors in sa Carroca, Companatge de Santa Gertrudis and Joan Viola, Sant Antoni, and only makes sobrasada from pigs raised on the island. Tradition and authenticity Prior registration: ibizasabor@gmail.com
II Concurs d'arròs amb pebrassos i trossos
24 Nov
14:00

II Concurs d'arròs amb pebrassos i trossos

14:00
Within the acts of les Festes de Santa Gertrudis
Santa Gertrudis is partying and it's time for mushrooms, like the prized "pebrassos" -níscalos "or the delicate Canyaferla gyrgoles-thistle mushrooms. With them they celebrate the second edition of a popular contest dedicated to the traditional arròs amb pebrassos with music and good atmosphere. Enrollment in: comissiofestessantagertrudis@gmail.com
2nd Fira del Pop Anàrem to Sant Miquel - Octopus gastronomic festival
30 Nov
12:00

2nd Fira del Pop Anàrem to Sant Miquel - Octopus gastronomic festival

12:00
Tapas, music and humor until 11 at night
Sant Miquel celebrates the second edition of the octopus fair with a full day of activities. Tapas at € 5, popular paella at 3pm, late mood music and vintage party to finish. The octopus protagonist of the contest of tapas among which surely the traditional "frita de polp" will not be missing. Bon profit
Presentation of the book "Plantes d'Eivissa i Formentera"
4 Dec
20:00

Presentation of the book "Plantes d'Eivissa i Formentera"

20:00
Edited by the Institut d'Estudis Eivissencs
At the Headquarters of the Escola Universtitària de Turisme del Consell (Carrer Bes, 9). The book whose authors are Néstor Torres, Montse Moreta, Carmen Villar, Jaime Espinosa and Jordi Vidal rigorously collects the result of many years of study of the native flora of Ibiza and Formentera.
Ses Cabretes Goat Cheese Making Workshop
6 Dec
16:30

Ses Cabretes Goat Cheese Making Workshop

16:30
Organized visit to the farm and the workshop
Among the activities organized on the occasion of the autumn gastronomic days, you will visit the Ses Cabretes farm and the workshop where the cheese is made using the traditional rennet in Ibiza based on thistle flower. Registration is free until 15 places are completed. ibizasabor@gmail.com
Alliolis Festival 2019
7 Dec
11:00

Alliolis Festival 2019

11:00
Allioli production contest at the Mercat de Forada
The most intense gastronomic contest in the Mercat de Forada returns with music and many activities. This year the participants will prepare the allioli with garlic of the Ibizan variety 100% sabors d'Eivissa recovered at the Can Marines del Consell Insular estate. Registration for the contest: mercatdeforada@cieivissa.org on the phone: 655370383
Ibán Yarza: Bread workshop with Ibiza Xeixa wheat and sourdough
11 Dec
17:30

Ibán Yarza: Bread workshop with Ibiza Xeixa wheat and sourdough

17:30
Bread Making Demonstration Workshop
Enjoy the bread again Ibán Yarza, passionate about bread, writer and true "guru" of bread in Spain, offers a master class of bread making from whole wheat flour Xeixa and sourdough as the only ingredients, to rediscover the method that was traditional in the country houses and the properties that brings flavor and aroma.   In is Can Coves Graner. Montecristo polygon. Situation es Graner de Can Coves Online pre-registration: Registration Form   30 seats Free activity organized by the Consell Insular d'Eivissa. Collaborate es Graner de Can Coves.  
Dry Stone Wall Making Workshop
13 Dec
16:00
14 Dec

Dry Stone Wall Making Workshop

16:00
In Forada
Within the events of the Forada Festival, the Insular Council participates with a workshop on traditional dry wall elaboration taught by Vicent Palermet. Friday 13 at 4 p.m. Saturday 14 at 10 a.m. Meeting at the Forada Social Center.
Festa des Vi Pagès to Sant Mateu d'Albarca
14 Dec
17:00

Festa des Vi Pagès to Sant Mateu d'Albarca

17:00
XXIX Edition of the festa
The festival of Vi Pagès returns to Sant Mateu d'Albarca full of music, good atmosphere and, to warm the atmosphere of December, a good wine and grilled sobrasada.
Walked pes Broll de Buscastell and torrada de sobrassada
15 Dec
11:00

Walked pes Broll de Buscastell and torrada de sobrassada

11:00
Within the acts of the Festes de Forada
And to regain strength, attendees can taste a tornado of sobrasada and sugary orange slices. Meeting point at the Forada Social center.
21 Dec
11:00
22 Dec

11:00
Nadal Sauce Course
21 Dec
16:30

Nadal Sauce Course

16:30
In Sant Jordi
In the room below the square of Sant Jordi. Limited places enrolled in: info@gfsantjordi.org
Nadal Sauce Contest
21 Dec
20:30

Nadal Sauce Contest

20:30
In Sant Jordi de ses Salines
The delivery of the samples to compete can be delivered from 18:00 in the Parish Hall of the Church of Sant Jordi.
Bescuit and Nadal Sauce Contest
23 Dec
19:00

Bescuit and Nadal Sauce Contest

19:00
Within the acts of the Festes de Forada
Christmas is coming and the Ibizan tradition of preparing Nadal Sauce and Bescuit, also in Forada, where a contest is held to choose the best Nadal Sauce. In the social center of Forada. Bon profit and Bon Nadal
Preparation and tasting of Nadal Sauce
28 Dec
13:00

Preparation and tasting of Nadal Sauce

13:00
To the Mercat de Forada
Catalina Ramon, seller of fruits and vegetables that runs the Vegetables Coast post since the beginning of the Mercat de Forada next to her son Bartolo, will prepare Nadal Sauce following his traditional recipe and offer a tasting An opportunity to taste a dessert as special as ancestral. Bon Profit
Patrimoni Gastronomic
17 Jan
29 Mar

Patrimoni Gastronomic

Gastronomic contest in the City of Ibiza
The Eivissa City Council organizes the "Patrimoni Gastronòmic" contest in which 11 restaurants in the city of Eivissa offer menus at € 20 themed by cities or countries recognized as Unesco World Heritage Sites. Eivissa is represented by the restaurants Ca n'Alfredo, It Ibiza, Es Mercat, Sa Nansa and Pitiuso Hotel THB Los Molinos. Palma de Mallorca and Córdoba are also represented as well as Israel, Mexico City, Vietnam and Peru. Brochure-patrimoni-gastronomic-2020.pdf
Sofrit Pagès elaboration course
20 Jan
19:00

Sofrit Pagès elaboration course

19:00
Within the acts of the Corona festivities
In the social center of Santa Agnès de Corona. Taught by José Miguel Bonet and Miquel Bonet of the Es Ventall Restaurant. An opportunity to discover the secrets of making an emblematic dish of our kitchen, as well as its original ingredients. Inscription
Second Sofrit Pagès Contest
25 Jan
10:00

Second Sofrit Pagès Contest

10:00
Within the acts of the Corona festivities
Contest dedicated to the most emblematic dish of the Ibizan countryside, organized within the events of the Corona festivities. The number of "colles" has been limited to 30. Registration from January 15 on the phone 661 776 550.
Matances and Fried Matances
31 Jan
11:00

Matances and Fried Matances

11:00
Pre-contest day of arròs de matances
This year, as a prelude to the Contest, a traditional Ibizan slaughter will be held the day before, which will show the process of making sausages and slaughter products that will end with a popular slaughter frit, the dish that accompanies rice at dinner of the day of the killing. And to recover the tradition, the sausages will be made with an Ibizan black pig from the Can Vildu farm in Sant Carles. At 4 pm the performance of Joan Murenu and a Colla de Gent Bona will be added to the party at 4 pm. Arròs de matances amb sépia recipe
VIII Edition of the World Concurs d'Arròs de Matances
1 Feb
11:00

VIII Edition of the World Concurs d'Arròs de Matances

11:00
In Sant Antoni de Portmany
The most popular  gastronomic contest in Ibiza is back, a pioneer who has served as a model for numerous festivities in other villages. It will be held on Rosell Street in Sant Antoni de Portmany and in it the "colles" will prepare their slaughtering rice in a great atmosphere. Registration open at the Kantaun Café in Sant Antoni (Rosell, 14) from January 10 at 9 a.m. Arròs de matances amb sépia recipe
Almond Festival in Corona
2 Feb
11:00

Almond Festival in Corona

11:00
Within the acts of the Corona festivities
The almond trees bloom again in the Pla de Corona and with them the festival dedicated to the almond, with a respectful walk to l'Avenc des Pouàs accompanied by Jaime Espinosa and ses pageses emprenyades, culinary workshops and show of elaborated products based on almond and, finally, at 2 pm a solidarity paella.