Consell Insular d'Eivissa Government EIVISSA Balears, Illes
FOOD FESTIVAL OF THE LOBSTER, THE PRAWN AND THE FISH OF EIVISSA
Consell Insular d'Eivissa Government EIVISSA Balears, Illes
Consell Insular d'Eivissa Government EIVISSA Balears, Illes
Consell Insular d'Eivissa Government EIVISSA Balears, Illes
Consell Insular d'Eivissa Government EIVISSA Balears, Illes
Consell Insular d'Eivissa Government EIVISSA Balears, Illes
Consell Insular d'Eivissa Government EIVISSA Balears, Illes



Ibiza Sabors d'Eivissa is a registered European trademark number 014023576 by the Consell Insular d'Eivissa with the collaboration of the Association of Small and Medium Enterprises of Eivissa and Formentera (PIMEEF)

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GOOD FOR EATING, GOOD FOR IBIZA
The promotion of gastronomy linked to the products of Ibiza as well as benefiting the agro-food and fisheries sectors has a direct effect on:
- The conservation of an inherited cultural heritage.
- The conservation of agricultural landscapes linked to agri-food productions and traditional fishing activities.
- The offer of differentiating products for the hotel and catering sector, the commerce and the tourist offer of Ibiza.

Patrimoni Gastronomic
17 Jan
29 Mar

Patrimoni Gastronomic

Gastronomic contest in the City of Ibiza
The Eivissa City Council organizes the "Patrimoni Gastronòmic" contest in which 11 restaurants in the city of Eivissa offer menus at € 20 themed by cities or countries recognized as Unesco World Heritage Sites. Eivissa is represented by the restaurants Ca n'Alfredo, It Ibiza, Es Mercat, Sa Nansa and Pitiuso Hotel THB Los Molinos. Palma de Mallorca and Córdoba are also represented as well as Israel, Mexico City, Vietnam and Peru. Brochure-patrimoni-gastronomic-2020.pdf
Sofrit Pagès elaboration course
20 Jan
19:00

Sofrit Pagès elaboration course

19:00
Within the acts of the Corona festivities
In the social center of Santa Agnès de Corona. Taught by José Miguel Bonet and Miquel Bonet of the Es Ventall Restaurant. An opportunity to discover the secrets of making an emblematic dish of our kitchen, as well as its original ingredients. Inscription
Second Sofrit Pagès Contest
25 Jan
10:00

Second Sofrit Pagès Contest

10:00
Within the acts of the Corona festivities
Contest dedicated to the most emblematic dish of the Ibizan countryside, organized within the events of the Corona festivities. The number of "colles" has been limited to 30. Registration from January 15 on the phone 661 776 550.
Matances and Fried Matances
31 Jan
11:00

Matances and Fried Matances

11:00
Pre-contest day of arròs de matances
This year, as a prelude to the Contest, a traditional Ibizan slaughter will be held the day before, which will show the process of making sausages and slaughter products that will end with a popular slaughter frit, the dish that accompanies rice at dinner of the day of the killing. And to recover the tradition, the sausages will be made with an Ibizan black pig from the Can Vildu farm in Sant Carles. At 4 pm the performance of Joan Murenu and a Colla de Gent Bona will be added to the party at 4 pm. Arròs de matances amb sépia recipe
VIII Edition of the World Concurs d'Arròs de Matances
1 Feb
11:00

VIII Edition of the World Concurs d'Arròs de Matances

11:00
In Sant Antoni de Portmany
The most popular  gastronomic contest in Ibiza is back, a pioneer who has served as a model for numerous festivities in other villages. It will be held on Rosell Street in Sant Antoni de Portmany and in it the "colles" will prepare their slaughtering rice in a great atmosphere. Registration open at the Kantaun Café in Sant Antoni (Rosell, 14) from January 10 at 9 a.m. Arròs de matances amb sépia recipe
Feim Barri, feim traditions
1 Feb
11:00

Feim Barri, feim traditions

11:00
Can Tomeu, in the Can Escandell neighborhood is filled with Ibizan tradition
Exhibitions, workshops, samples of traditional food elaboration, music, games on a day organized by the Ajuntament d'Eivissa in the country house of Can Tomeu. web Ajuntament d'Eivissa
Almond Festival in Corona
2 Feb
11:00

Almond Festival in Corona

11:00
Within the acts of the Corona festivities
The almond trees bloom again in the Pla de Corona and with them the festival dedicated to the almond, with a respectful walk to l'Avenc des Pouàs accompanied by Jaime Espinosa and ses pageses emprenyades, culinary workshops and show of elaborated products based on almond and, finally, at 2 pm a solidarity paella.
Fun & Trucks in Santa Eulària des Riu
8 Feb
10:00

Fun & Trucks in Santa Eulària des Riu

10:00
Food Trucks, music and activities to enjoy in family
Food Trucks, music and fun in the parking lot of the Hotel Tres Torres in Santa Eulària des Riu. Among the food stalls will be, among others, the Fermentists, Camalic, Pizza Chef Entertainment or Fan Burguer, Balearic champion of the best hamburger and finalist of the national contest.
Rock'n'Bars in Santa Eulària des Riu
9 Feb
13:00

Rock'n'Bars in Santa Eulària des Riu

13:00
Skewers and drink at € 2.50 with urban music and final party in the tent
Rock'N'Bars returns to Santa Eulària des Riu! On Sunday, February 9, from 1:00 p.m. seven musical groups distributed through the streets of the town accompany the skewer route in 14 bars and restaurants at € 2.50 including drinks. Great final party at 6:00 pm in the municipal tent.
GastroSerra
10 Feb
10:30
14 Feb

GastroSerra

10:30
IES Sa Serra Gastronomic Conference
The IES Sa Serra celebrates the fourth edition of the GastroSerra Gastronomic Days, and this year it leaves its facilities to open to the public and win in the reception space, and it is installed in the Maritime Station of Sant Antoni de Portmany. Chefs with Michelin stars like Jordi Cantó, of the Restaurant Zaranda with two Stars and Andreu Genestra, of the Restaurant Andreu Genestra, with a Star, as well as prestigious chefs of the island such as José Miguel Boned, of the Restaurant Es Ventall, Óscar Molina, of the Restaurant La Gaia or confectioners like Toni Coques.
Presentation of the book "Cooks in Ibiza" by Marta Torres and Toni Escobar
13 Feb
20:00

Presentation of the book "Cooks in Ibiza" by Marta Torres and Toni Escobar

20:00
In the Daily Club of Ibiza
Eleven stories of eleven Ibizan women, heiresses of the culinary tradition of the island and who became professional cooks with the arrival of mass tourism to the island. Just tribute to the traditional, depository and transmitting cooks, generation after generation, of the richness and wisdom of Ibizan cuisine, capable, like all traditional kitchens, of getting delicious dishes using humble ingredients.
Professional bakery workshop with Xeixa flour
19 Feb
10:00

Professional bakery workshop with Xeixa flour

10:00
Application of the results obtained in the study conducted by IATA-CSIC
Xeixa wheat flour is low strength and difficult to bake. Therefore, after the study conducted by Paterna's IATA-CSIC, researchers Cristina Rosell and María Ruiz will show us the results in an applied way. Online pre-registration: oven and catering professionals Registration Form Situation 30 seats Gratuitous
Dijous Llarder starts the parties of the Ibizan Carnival
20 Feb
17:30

Dijous Llarder starts the parties of the Ibizan Carnival

17:30
with the traditional Truited in the city
Carnival parties arrive and start with Dijous Llarder and the traditional "truitatada" tortilla in the City of Ibiza It is time for transgressions, and also gastronomic excesses, which then comes Lent Paseig de Vara de Rey - Ibiza
Conference on Marine Reserve Management
21 Feb
20:30

Conference on Marine Reserve Management

20:30
Conferences and presentation of a video
The UN has declared the Mediterranean Sea the most overexploited in the world. Marine reserves are fundamental for the future of the sustainability of the seas and recently in Ibiza the Tagomago Marine Reserve has been created. In the Plenary Hall of the Consell Insular d'Eivissa.
Bread workshop with David Hernández in Es Ventall
26 Feb
16:00
27 Feb

Bread workshop with David Hernández in Es Ventall

16:00
Baker and author of the book "The great book of whole wheat bread"
It will treat the world of bread, flours, sourdoughs, kneaded, hydration, fermentation, and apply it to the development of breads such as llonguet, loaf of bread (Catalan style) rye bread, spelled ... and with a touch Ibiza with xeixa flour from the island and carob flour. Course price: € 50 per person includes dossier with all recipes Place reservation on the phone: 699 846 854. Limited places
Day of restoration and construction of dry stone walls
28 Feb
10:00

Day of restoration and construction of dry stone walls

10:00
Within the acts of the XII Sitja Festes de Corona
In the Rota d'en Coca, Corona, a new day of restoration and construction of dry wall is celebrated by Vicent Marí, Palermet schedule: 10-13 and 15-19 Free workshop Organized by the Association of Vesins de Corona with the support of the Consell Insular d'Eivissa
XII Festa de Sa Sitja to Corona
28 Feb
10:00
1 Mar

XII Festa de Sa Sitja to Corona

10:00
Within the acts of the Festes de Corona
Weekend of tradition in sa Roca d'en Coca, demonstration of handicrafts, lighting of a "sitja" (coal), to obtain charcoal, music and much gastronomy.
New edition of Pintxa Sant Antoni
5 Mar
9 Apr

New edition of Pintxa Sant Antoni

Tapas and skewers at affordable prices
27 catering establishments in the municipality of Sant Antoni will offer pintxos every Thursday until April 9, which will cost 2.50 euros with drinks included and tapas at 4.50 euros and the Caprinchos, more elaborate culinary creations with prices at the choice of establishments This edition includes different categories of pintxos, with sweet, vegan and vegetarian versions. To facilitate the tour between the premises, a free mini train has been organized to the area of es Molí between 20:00 and 22:30. Organized by Luz Menu with the collaboration of the City Council of Sant Antoni...
Fira des Gerret d'Eivissa
7 Mar
11:00

Fira des Gerret d'Eivissa

11:00
In Santa Eulària des Riu
The sixth edition of the gastronomic fair dedicated to the humblest fish in Ibiza arrives, but no less tasty. It starts with the arrival of the boats loaded with gerret and a "corn brulate" to warn the population. Good food, wine from Ibiza, Oil from Ibiza, music and good atmosphere until 9pm. Video Fira des Gerret 2019
We are Face Food 2020
13 Mar
11:00

We are Face Food 2020

11:00
Gastronomic event in Atzaró with a Mercat Sabors d'Eivissa
The professional event for the HORECA sector organized by FaceFoodMag returns with an exhibition of gourmet products and a cast of chefs that add 6 Michelin stars and eleven Repsol Soles, among which Álvaro Sanz, chef of the restaurant Es Tragón and brand new first Michelin star of Eivissa . Among chefs and star products, a Mercat Sabors d'Eivissa will present the emblematic products of the island and a tasting of almond and carob ice cream, as well as Earth wine, Ibizan herbs, flaó, sobrasada ... web We Are Facefood