Sabors d'Eivissa in the weekly market of Sant Josep de sa Talaia
Saturday, August 31 from 11:00 in the morning.
Sabors d'Eivissa participates in the weekly market organized by the City Council of Sant Josep with a gastronomic workshop run by Marga Orell. Now it touches a refreshing and nutritious peasant salad prepared with its original ingredients: the traditional varieties of red potato, pebrera blanca (pepper) and ceba vermella (onion).
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