KITCHEN COURSE OF PORC NEGRE DE LAS PITIUSAS. INNOVATION AND TRADITION
Wednesday, 02/27/2019 - Time: 4:00 p.m. -20: 00 p.m.
Wednesday 27 and Thursday 28 February
Free course aimed at professional chefs, cooking students accredited with the Middle Grade of FP Cooking and Gastronomy and the general public