The red potato from Ibiza and the stewed lobster from the Hispania restaurant
Colloquium at the Club Diario de Ibiza to celebrate the start of the red potato campaign in Ibiza
To celebrate the start of the Eivissa red potato harvest, we invite Raimon Braun, chef of the restaurant Hispània de Arenys de Mar, to explain the beginnings of his emblematic dish, stewed lobster with potatoes, and his relationship with the Ibizan potato. Together with producers from Eivissa, we will talk about stories of friendship, nostalgia, and the flavors that mark a land, and the efforts of producers and restaurateurs to preserve the most special product of the island's vegetable garden. And to finish a tasting of the dish with white wine IGP Eivissa
Agenda Club Diario de...