GOOD FOR EATING, GOOD FOR IBIZA
The promotion of gastronomy linked to the products of Ibiza as well as benefiting the agro-food and fisheries sectors has a direct effect on:
- The conservation of an inherited cultural heritage.
- The conservation of agricultural landscapes linked to agri-food productions and traditional fishing activities.
- The offer of differentiating products for the hotel and catering sector, the commerce and the tourist offer of Ibiza.