Bread workshop with David Hernández in Es Ventall
Baker and author of the book "The great book of whole wheat bread"
It will treat the world of bread, flours, sourdoughs, kneaded, hydration, fermentation, and apply it to the development of breads such as llonguet, loaf of bread (Catalan style) rye bread, spelled ... and with a touch Ibiza with xeixa flour from the island and carob flour. Course price: € 50 per person includes dossier with all recipes Place reservation on the phone: 699 846 854. Limited places